Description
Alice Eclair, Spy Extraordinaire: A Spoonful of Spying is the second book in the Alice Eclair series, featuring a young French girl who is a French pastry chef by day and a spy by night. On her second big mission, she and her mother are at the 1937 Paris Exposition, to bring their company more business, and to look for spies against France, trying to get plans for a top-secret plane that will change the look of traveling by being faster and easier than ever before, who also have some of the “good” spies held hostage. Alice meets new friends who unknowingly help her on her assignment. On this mission, Alice continues to make her yummy and beautiful sweets while learning about airplanes and getting a taste of the fashion industry.
I enjoyed A Spoonful of Spying as much as her first mission, A Recipe for Trouble, but for different reasons – in this one, I enjoyed the fashion aspect, but so far, both books have had lots of thrills from start to finish! Alice seems like a relatable girl around my age, so it’s enjoyable to read about her adventures.
